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Phase Transition Dynamics Group, |
²í•‚ÌŒ¤‹†Ð‰î‚̃y[ƒW‚ɂ悤‚±‚»
Gen Sazaki moved to Research Group for Phase Transition Dynamics of Ice (Furukawa lab.), The Institute of Low Temperature Science, Hokkaido University from April, 2008. In this page, I introduce a part of my researchs activities on "crystal growth of ice and snow" (ILTS, Hokkaido Univ.) and "protein crystallization" (IMR/CIR, Tohoku Univ.). Your comments and suggestions will be very much appreciated.
2008”N4ŒŽ‚©‚çC–kŠC“¹‘åŠw’ቷ‰ÈŠwŒ¤‹†ŠC‘Š“]ˆÚƒ_ƒCƒiƒ~ƒNƒXŒ¤‹†ƒOƒ‹[ƒviŒÃ쌤‹†Žºj‚ÖˆÚ‚è‚Ü‚µ‚½D
‚±‚̃y[ƒW‚Å‚ÍŽå‚ÉCuá‚Æ•X‚ÌŒ‹»¬’·v‚ÉŠÖ‚·‚錤‹†i–k‘å’ቷŒ¤j‚¨‚æ‚Ñuƒ^ƒ“ƒpƒNŽ¿‚ÌŒ‹»¬’·v‚ÉŠÖ‚·‚錤‹†i“Œ–k‘å‹àŒ¤^ŠwÛƒZƒ“ƒ^[j‚ɂ‚¢‚ÄЉ‚¹‚Ä‚¢‚½‚¾‚«‚Ü‚·D
Elementary steps (growing ends of molecular layers) visualized on a basal face of an ice crystal by advanced optical microscopy
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Thank you very much for your visit to this page.
In this page, following topics will be discussed: 1) Protein crystallization,
2) HIgh magnetic field effects on the protein crystallization, 3) In situ obaservation by advanced optical microscopy, 4) Crystal growth
of organic semiconductor, etc.
‚±‚̃y[ƒW‚𗧂¿ã‚°‚Ä‚©‚瑬‚¢‚à‚Ì‚Å7”N‚ª‚·‚¬‚Ü‚µ‚½D‚»‚ÌŠÔ‚ÉC‚Ü‚¾‚Ü‚¾–¢Š®¬‚Ì–{ƒy[ƒW‚É‚È‚ñ‚Æ‚à50,000lˆÈã‚Ì•ûX‚É–K‚ê‚Ä‚¢‚½‚¾‚«‚Ü‚µ‚Ľ‚É—L‚è“‚²‚´‚¢‚Ü‚·Dƒˆ‚ÉŠwp“I‚ȃTƒCƒg‚Æ‚µ‚Ä‚ÍC‘½”‚Ì•û‚Éi‚»‚ê‚Æ‚à”‚Ì•û‚É‘½”‰ñ‚©Hj–K‚ê‚Ä‚¢‚½‚¾‚¯‚Ä‚¢‚é‚悤‚ÉŽv‚¢‚Ü‚·D‚²ˆÓŒ©‚¨‘Ò‚¿‚µ‚Ä‚¨‚è‚Ü‚·D
-Last Update-
Mon, 31.08.2020
@@@@@Introduction of My Research Projects-Œ¤‹†“à—e‚Ìà–¾-@‚í‚©‚è‚É‚‚¢‚Æ‚±‚낪‚ ‚è‚Ü‚µ‚½‚È‚ç‚Ή½‚Å‚à‚²Ž¿–â‚‚¾‚³‚¢iŒfŽ¦”Â‚Å‚àŒ‹\‚Å‚·jDCrystal Growth of Ice and Snow -á‚Æ•X‚ÌŒ‹»¬’·‚ɂ‚¢‚Ä-
‹ó‹C−•XŒ‹»ŠE–Ê‚Å‚Ìu’PˆÊƒXƒeƒbƒvvi0.37 nm‚‚³j‚Ì’¼ÚŠÏŽ@‚ɂ‚¢‚ÄCƒAƒbƒv‚µ‚Ü‚µ‚½D–k‘å’ቷŒ¤‚ł̉ŽdŽ–‚̬‰Ê‚Å‚·DProtein Crystal Growth-ƒ^ƒ“ƒpƒNŽ¿‚ÌŒ‹»¬’·‚ɂ‚¢‚Ä-
\‘¢‰ð͉®‚³‚ñ‚É‚ÍŒ‹»¬’·Šw‚̌䗘‰v‚ðAŒ‹»¬’·‰®‚³‚ñ‚ɂ̓^ƒ“ƒpƒNŽ¿•ªŽq‚Ì–Ê”’‚³‚ðA‚»‚µ‚Ä‚¤‚Á‚©‚è–À‚¢ž‚ñ‚Å‚µ‚Ü‚Á‚½l‚É‚à‚í‚©‚Á‚Ä‚¢‚½‚¾‚¯‚é‚悤‹É‚ß‚Ä•½ˆÕ‚ÉAŽ„‚ÌŒ¤‹†•ª–ì‚Ì–£—Í‚ð‚²Ð‰î‚µ‚Ü‚·i‚‚à‚è‚Å‚·jB
Magnetic field effects on protein crystallization -ƒ^ƒ“ƒpƒNŽ¿‚ÌŒ‹»‰»‚É‹y‚Ú‚·Ž¥êŒø‰Ê‚ɂ‚¢‚Ä-
\‘¢‰ð͉®‚³‚ñ‚É‚ÍuŽ¥ê‚Í‚±‚ñ‚È‚ÉŒø‚‚ñ‚¾v‚ÆŒ¾‚¤‚±‚Æ‚ði“Á‚ÉŒ‹»‚Ìu•iŽ¿v‚ÉjCŒ‹»¬’·‰®‚³‚ñ‚¨‚æ‚ÑŽ¥‹C‰ÈŠw‰®‚³‚ñ‚É‚Í‚±‚ê‚܂ł̂܂Ƃ߂̈Ӗ¡‚ÅC‚»‚µ‚Ä‚¤‚Á‚©‚è–À‚¢ž‚ñ‚Å‚µ‚Ü‚Á‚½l‚É‚à‚í‚©‚Á‚Ä‚¢‚½‚¾‚¯‚é‚悤‹É‚ß‚Ä•½ˆÕ‚É‚²Ð‰î‚µ‚Ü‚·i‚‚à‚è‚Å‚·jB
In situ observations of the elementrary growth processes of protein crystals-ƒ^ƒ“ƒpƒNŽ¿Œ‹»‚̬’·‘f‰ß’ö‚Ì‚»‚ÌêŠÏŽ@‚ɂ‚¢‚Ä-
ƒ^ƒ“ƒpƒNŽ¿‚ÌŒ‹»¬’·ƒƒJƒjƒYƒ€‚ð—‰ð‚·‚邽‚ß‚É‚ÍCŒ‹»¬’·‰ß’ö‚Ìu‚»‚ÌêŠÏŽ@v‚ª‘å•Ïd—v‚É‚È‚è‚Ü‚·D–{ƒy[ƒW‚Å‚ÍC‚±‚ê‚Ü‚Å‚És‚í‚ê‚Ä‚«‚½‚»‚ÌêŠÏŽ@‹Zp‚ð‚Ü‚Æ‚ß‚é‚Æ‚Æ‚à‚ÉCŋߢ‚Éo‚½V‚µ‚¢‚»‚ÌêŠÏŽ@‹Zp‚ðЉ‚½‚¢‚ÆŽv‚¢‚Ü‚·D
Organic semiconductor thin film crystal
-—L‹@”¼“±‘Ì‚Ì—ÇŽ¿”––ŒŒ‹»‚̈ç¬-
Links -ƒŠƒ“ƒN-
Hokkaido University -–kŠC“¹‘åŠw-
Hokkaido University Home Page; –kŠC“¹‘åŠwƒz[ƒ€ƒy[ƒW
The Institute of Low Temperature Science; ’ቷ‰ÈŠwŒ¤‹†Šƒz[ƒ€ƒy[ƒW
Phase Transition Dynamics Group (Hokkaido Univ.); ‘Š“]ˆÚƒ_ƒCƒiƒ~ƒNƒXŒ¤‹†ƒOƒ‹[ƒvi–kŠC“¹‘åŠw’ቷ‰ÈŠwŒ¤‹†ŠjLaboratorio de Estudicos Cristalograficos, IACT-CSIC, Granada, Spain
Laboratorio de Estudicos Cristalograficos, Top
Instituto Andaruz de Ciencia de la TierraOsaka University -‘åã‘åŠw-
Osaka University home page; ‘åã‘åŠwƒz[ƒ€ƒy[ƒW
Mori Laboratory home page; XŒ¤‹†Žºƒz[ƒ€ƒy[ƒW
Osaka University Portalsite; ‘åã‘åŠwƒ|[ƒ^ƒ‹ƒTƒCƒgTohoku University -“Œ–k‘åŠw-
Tohoku University home page; “Œ–k‘åŠwƒz[ƒ€ƒy[ƒW
Institute for Materials Research home page; ‹à‘®Þ—¿Œ¤‹†Šƒz[ƒ€ƒy[ƒWLaboratories relevant to "Crystal Growth" in Japan
-“ú–{‘“à‚ÌŒ‹»¬’·ŠÖ˜A‚ÌŒ¤‹†ŽºE‰ïŽÐ‚̈ꕔi2019.04.05@‚µ‚΂炂Ԃè‚ÉCŽè‚ð“ü‚ê’¼‚µ‚Ü‚µ‚½j-
Prof. Uchida (Hokkaido Univ.); “à“c‚³‚ñiHŠw•”‰ž—p•¨—Šw‰È¶•¨•¨—HŠwŒ¤‹†Žºj
Prof. Kawano (Hokkaido Univ.); ì–삳‚ñi–kŠC“¹‘åŠw‘åŠw‰@—ŠwŒ¤‹†‰@j
Profs. Yokota and Doki (Iwate Univ.); ‰¡“c-“yŠòŒ¤‹†ŽºiŠâŽè‘åŠwHŠw•”j
Prof. Yoshimoto (Iwate Univ.); ‹g–{‚³‚ñiŠâŽè‘åŠwHŠw•”ƒtƒƒ“ƒeƒBƒAÞ—¿‹@”\HŠwêU j
Prof. Fujiwara (Tohoku Univ.); “¡Œ´Œ¤‹†Žºi“Œ–k‘åŠw‹à‘®Þ—¿Œ¤‹†Šj
Prof. Uda (Tohoku Univ.); ‰F“cŒ¤‹†Žºi“Œ–k‘åŠw‹à‘®Þ—¿Œ¤‹†Šj
Prof. Oikawa (Tohoku Univ.); ‹y쌤‹†Žºi“Œ–k‘åŠw‘½Œ³•¨Ž¿Œ¤‹†Šj
Prof. Okutsu (Gumma Univ.); ‰œ’Ãæ¶iŒQ”n‘åŠwHŠw•”•½’ËŒ¤‹†Žºj
Prof. Yokoyama (Gakusyuin Univ.); ‰¡ŽR‚³‚ñiŠwK‰@‘åŠwŒvŽZ‹@ƒZƒ“ƒ^[j
Prof. Nagashima (Meiji Univ.); ’·“‡Œ¤‹†Žºi–¾Ž¡‘åŠwj
Prof. Tachibana (Yokohama City Univ.); ‹kŒ¤‹†Žºi‰¡•lŽs—§‘åŠw‘‡—Šw•”j
Prof. Shimada (Toyama Univ.); “‡“c‚³‚ñi•xŽR‘åŠw—Šw•”’n‹…‰ÈŠw‰Èj
Prof. Hondo (Shizuoka Prefectural Univ.); –{“¯‚³‚ñiɪŒ§—§‘åŠwj
Prof. Ujihara (Nagoya Univ.); ‰FŽ¡Œ´‚³‚ñi–¼ŒÃ‰®‘åŠw–¢—ˆÞ—¿EƒVƒXƒeƒ€Œ¤‹†Šj
Prof. Usami (Nagoya Univ.); ‰F²”ü‚³‚ñi–¼ŒÃ‰®‘åŠw‘åŠw‰@HŠwŒ¤‹†‰È•¨Ž¿ƒvƒƒZƒXŒõŠwj
Prof. Uwaha (Nagoya Univ.); ã‰HŒ¤‹†Žºi–¼ŒÃ‰®‘åŠw—Šw•”‚rŒ¤j
Prof. Nakada (Ritsumeikan Univ.); ’†“cŒ¤‹†Žºi—§–½ŠÙ‘åŠw—HŠw•”j
Prof. Sasaki (Osaka Univ.); XŒ¤‹†Žºi‘åã‘åŠwHŠw•”“d‹C“dŽqî•ñHŠw‰Èj
Prof. Igarashi (Osaka City Univ.); ŒÜ\—’Œ¤‹†Žºi‘åãŽs—§‘åŠwHŠw•”j
Prof. Hosokawa (Nara Institute of Science and Technology); ×쌤‹†Žºi“Þ—Çæ’[‘åŠwj
Prof. Ueno (Hiroshima Univ.); ã–쌤‹†ŽºiL“‡‘åŠw¶•¨¶ŽYŠw•”j
Prof. Toda (Hiroshima Univ.); ŒË“cŒ¤‹†ŽºiL“‡‘åŠw‘‡‰ÈŠwŒ¤‹†‰Èj
Prof. Tanaka (Hiroshima Univ.); “c’†Œ¤‹†ŽºiL“‡‘åŠw‘‡‰ÈŠwŒ¤‹†‰Èj
Dr. Suzuki (Tamura lab.); —é–Ø‚³‚ñi“¿“‡‘åŠwHŠw•”j
Dr. Inaka (Maruwa Food Inductries, Inc., Bio Science Devision); ˆÉ’†ŽiŠÛ˜a‰h—{H•iCƒoƒCƒIƒTƒCƒGƒ“ƒXŽ–‹Æ•”jCollaborating labs. of structure biology and biochemistry in Japan
-Œ‹»¬’·ŠÖ˜AˆÈŠO‚Å‹¤“¯Œ¤‹†‚µ‚Ä‚¢‚½‚¾‚¢‚Ä‚¢‚鶉»ŠwŠÖ˜A‚ÌŒ¤‹†Žº-
Prof. Tsuda (Sapporo, AIST); ’ÓcŒ¤‹†ŽºiŽD–yŽY‘Œ¤jAssociations related with my research
-ŠÖ˜AŠw‰ï-
Japanese Accosiation for Crystal Growth; “ú–{Œ‹»¬’·Šw‰ï
The Physical Society of Japan; “ú–{•¨—Šw‰ï
The Japan Society of Microgravity Application; “ú–{ƒ}ƒCƒNƒƒOƒ‰ƒrƒeƒB‰ž—pŠw‰ï
sazakilowtem.hokudai.ac.jp
Your kind (critical) comments and suggestions will be very much appreciated. ‚²ˆÓŒ©‚È‚Ç‚ ‚è‚Ü‚µ‚½‚È‚ç‚΃[ƒ‹‚‚¾‚³‚¢‚Ü‚¹D
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